Home version, Quizumi

Recipe Recommendations

• pork stuffing appropriate amount
• onion appropriate amount
• eggs one
• Jiang appropriate amount
• salt appropriate amount
• pepper appropriate amount
• starch appropriate amount
• spiced powder appropriate amount
• cabbage appropriate amount
• soy sauce appropriate amount
• flour appropriate amount

• sauced
• fried
• half an hour
• simple

Steps for Home version, Quizumi

1

The material was prepared, and it was said that the meat that had been cut up was delicious and that it was too hot to do so。

2

Cracking onions

3

Put all the materials together, with starch, eggs, pepper powder, vanilla, salt, the right amount of sauce for your own meat

4

Smash it in one direction and hit it with gloves

5

Use some egg fluid, some flour and some water to make a mess, and pour it on the pelts, so they don't suck oil when they fry

6

It's on the pelts, so they don't suck oil

7

Every pill is covered with a tatter

8

Oil in the pot

9

When the oil's hot enough for a little bubble, you can put your balls in

10

Keep your hands on the pot, and don't move after it's down

11

It's not going to take too long to look at the time of the blow-up, depending on the size of the ball。

12

Cut the cabbage

13

Swallow the cabbage, pour the water, dump the balls, put the soy sauce, a little salt, start the stew, 20 minutes

14

When the ball came out, the rest of the soup fell down with starch and fell on the ball

15

Perfect

16

Kids like to eat. They like to eat

Recipe Categories

• homemade dishes