Steaming carp
By VicentaLakin
Recipe Recommendations
- Dried shredded red pepper 5g
- carp art. 1
- ginger 5g
- white sesame 5g
- green onion 10g
- steamed fish oyster sauce 1 scoop
- Very fresh. 1 scoop
- Jinbiao Wang 1 scoop
- iodized salt 1 scoop
- cooking wine 1 scoop
- salty and fresh
- steamed
- half an hour
- senior
Steps for Steaming carp
1
Carp was cleaned up and cut from the back into a small plate2
The fish is stuffed with ginger silk3
I'll add salt4
And then we'll put it in the steam pan for 20 minutes, throw sesame, onion flowers and dry peppers on the pot, flat boilers with onion flowers and dry red peppers, and a bowl of spicy carp