Spicy fish

Recipe Recommendations

• grass carp
• bean sprouts half a catty
• pepper 1 handful
• ginger 1 block
• red pepper of 5
• soy sauce appropriate amount
• garlic half a
• laoganma 3 scoops
• salt appropriate amount
• starch 1 handful
• dried chili of 5
• Long green pepper of 2
• soy sauce appropriate amount
• octagonal of 2
• celery small handful

• hot spicy
• cook
• three-quarters of an hour
• ordinary

Steps for Spicy fish

1

Paprika, green pepper cut, half ginger, half garlic cutter, half cut, eight horns washed, green bean sprouts washed out of green skin, and celery leaves left. Strawfish water washes twice, asphalted water, added a starch, two lids of wine, ginger garlic, a spoon of salt, mixed into a refrigerator for 30 minutes。

2

Add a liter of water to the pot, add half a spoon of salt, burn it into soybean sprouts, burn it till it's out of life, and soak it into the bottom of a fish bowl

3

Pour salad oil into the pot (a little more), burn the little fire, add garlic paste, half green peppers, dry peppers, a spoon of salt, three spoons of dry mother, a green pepper, little fried spice

4

Add 1.2 litres of water, drop it in eight centimeters, add an appropriate amount of old and smoked fire, and then burn it for 25 minutes

5

Add fish head, fish tail, three minutes

6

Pour in the pickled fish tablet and boil it in the fire for eight minutes

7

Join the celery, the rest of the red and green peppers, a minute of fire

8

Let's go

Spicy fish Make Tips

Recipe Categories

• hot dishes