Sugar pig
By VicentaLakin
Three hours of ice cream pig's hand and a bite full of glued proteins and beauty pigmentation。
Recipe Recommendations
- pig hand 2 only
- ginger and onion appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- star anise bungeanum appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- lemon juice appropriate amount
- salty and sweet
- stewed
- several hours
- ordinary
Steps for Sugar pig
1
Prepare the food
2
Put the rinsed pig's hand in the pot and add wine and lemonade to the tar. Out
3
Put water in the pot with ginger peppers and eight beers and pork hand stew. Shit
4
In salt, raw smoke, old stew
5
Put the roasted pig's hands in the onion flower
6
Make a loadSugar pig Make Tips
1. Add lemon juice and cooking wine when blanching pork trotters to remove fishy and gamey odors.
2. Add rock sugar near the end of cooking for coloring.
3. Adjust the color depth by adding light and dark soy sauce according to your preference.
4. Add more rock sugar if you like it sweet (adding white sugar is not recommended).