Vacuate herring

Recipe Recommendations

• bass appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• chili appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• light
• steamed
• ten minutes
• ordinary

Steps for Vacuate herring

1

Fresh slugs are bought to wash, and then they're slit on both sides of their stomachs, and they're put on a fish plate for about 10 minutes

2

After the pickle was made, a little wash of the herring, salt on both sides, salt in the belly of the fish and ginger and garlic pepper, then ginger, onions, chili, garlic on the surface of the fish. A drop of soy sauce on the fish, a drop of chicken concentrate, some pig oil, no pork oil for other food oil

3

Put it in the steampot, 15 minutes after the water's running, put onions on the fire, and cover it for a while

Recipe Categories

• hot dishes