Red wine chicken legs
By AlyciaErnser
The remaining half bottle of red wine that I drank with my husband the night before yesterday was still good after putting it in the refrigerator overnight. This dish is OK in only four steps! It's simple and fast, and it's very suitable for busy and gluttonous eaters.
Recipe Recommendations
- chicken legs two
- red wine two small bowls
- broccoli half a
- tomatoes one
- salt appropriate amount
Steps for Red wine chicken legs
1
Two small bowls of red wine are set aside.
2
Place a bowl of red wine in the chicken nuggets and marinate for 20 minutes without any other seasonings.
3
Put a little oil in the pan and fry the ginger until fragrant.
4
Remember to blanch the broccoli before cooling it, and cut the tomatoes into your favorite shape for later use! It's delicious in 10 minutes. Come and try it.