Fried yellowfish
By VicentaLakin
Recipe Recommendations
- small yellow croaker art. 8
- onion appropriate amount
- Jiang appropriate amount
- fresh soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- flour appropriate amount
Steps for Fried yellowfish
1
Put the little butterfish in the plate, put onions, ginger chips, butter, salt, wine pickles for 20 minutes。
2
Stick both sides of the pickled yellowfish with dry flour and put a little fire in the pot。
3
When the yellowfish is stylish, they turn and fry to two sides。
4
Fried little yellowfish bowls。