A beer duck
By VicentaLakin
Recipe Recommendations
- beer appropriate amount
- duck meat 250g
- Jiang 4 tablets
- tangerine peel 1 block
- dried chili of 5
- octagonal one
- cinnamon half a
- soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for A beer duck
1
Duck slices are put in the pan, where fresh water and ginger chips are boiled and blood is spilled。2
Keep washing duck, I washed it with cold water. It always feels like the meat is dirty, clean。3
Hot and hot in the frying pan. Put it in the duck for a while. Join old smokes, wine, peppers, guacamole, dry leather, and continue to get fried。4
It's good to be added to the beers when they turn to the ducks red, and to have an appropriate amount of beer. We'll boil it, we'll burn it for a little while, we'll gather it。5
Let's get it together