Olio's cream cake

By VicentaLakin

Olio's cream cake
Today's Wuhan is raining and the temperature is down to 28°C, which is very comforting. I'll make an Olio cream cake in the afternoon. I stung my hands a little bit。

Recipe Recommendations

  • low powder 40g
  • milk 20ml
  • salad oil 20ml
  • large eggs of 2
  • fine sugar 30g
  • Iron Tower Light Cream 300ML
  • salt 1g
  • Oreo cookies 5 pieces

Steps for Olio's cream cake

  • Make Olio
    1
    Make a six-inch cake early。
  • Make Olio
    2
    Unhandled, split into two or three pieces。
  • Make Olio
    3
    The light cream and fine sugar hit five points and added the heartless Olio. Be careful to hit too much。
  • Make Olio
    4
    Take a piece and put it in the tray。
  • Make Olio
    5
    Put a proper amount of light cream down。
  • Make Olio
    6
    A piece of cake on the cover。
  • Make Olio
    7
    Put the whole cake on Olio
  • Make Olio
    8
    Squeeze the shell line around, and the mid-salio powder, cookies and brittle rolls will suffice。
  • Make Olio
    9
    It's finished

    • Olio's cream cake Make Tips

    Remove the cream from the Oreos and crush them with a rolling pin beforehand.

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