Autumn fried
By VicentaLakin
AUTUMN CONTAINS PROTEINS, FATS, CARBOHYDRATES AND RICH VITAMIN A AND B GROUPS, CALCIUM, PHOSPHORUS, IRON, AND TRACE ELEMENTS SUCH AS ZINC AND SELENIUM, WHICH CAN HELP TO INCREASE HUMAN IMMUNITY. THE FRAGRANCE OF THE AKILLS IS SIMPLE AND DELICIOUS。
Steps for Autumn fried
1
PREPARE FOOD FOR THE ACORN, WASH IT WITH A CLEAN TOOTHBRUSH; PS: THE TOOTHBRUSH MUST BE CLEAN AND UNUSED. IT'S A ONE-TIME, UNUSED BRUSH ON THE AUTUMN
2
Autumn go, big autumn cut
3
THE WATER BOILS, IT BOILS, IT BOILS, IT BOILS, IT'S BOILED, AND IT'S DRIED. PS: PUT A LITTLE SALT IN THE WATER, AND IT'S MUCH MORE BEAUTIFUL。
4
Hot pots, pour oil, put in akills, little fire
5
Soak it up, salt it up, flip it over, just a little soy sauce。Autumn fried Make Tips
1. The fuzz on okra is relatively hard to clean; you need to use a toothbrush to scrub it clean; 2. Immediately after trimming the stems and cutting the okra, place it into boiling water to prevent the loss of nutritious mucilage; 3. Blanching in boiling water makes frying okra easy; if fried directly, it is difficult to cook.