Peach can
By VicentaLakin
I love everything about walnuts, like cucumbers, cedar cakes, and, of course, cucumber cans. I always wanted to be a can of walnuts, because the price of walnuts was too expensive, and I went to the supermarket last night and saw 8.8 pounds of walnuts, so I bought a few without hesitation and came home and made them. Let's do it with our friends who like to eat cucumbers
Recipe Recommendations
- rock sugar 160 grams
- Fresh yellow peaches 1000 grams
- water small amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Peach can
1
Peach wash, skin go, nuclei cut into blocks。
2
Prepare a clean basin with some ice cream on its base, with pecan meat, and with the rest of it, with a small amount of fresh water。
3
Put it in the steam pan, cover it up, open the fire, turn the water into the fire for about 20-25 minutes, so that it has a hard taste in the fruit soft。
4
When it's evaporated, the basin is removed, and it cools。
5
Sealed in a fully cooled tank。
6
You can eat when you're cold, but you can taste better when you're cold
7
I can't stop eatingPeach can Make Tips
1. Selecting yellow peaches requires care; do not choose ones that are too ripe or soft, otherwise they will become too mushy after steaming, affecting the texture.
2. Do not reduce the amount of sugar too much, as sugar acts as a preservative and allows the canned peaches to be kept longer. Reducing sugar also affects the amount of juice.
3. If using large pieces of rock sugar, crush them into small pieces with the back of a knife before steaming so they melt easily. Or, follow my method by placing the large rock sugar at the bottom, which makes it easier to dissolve.
4. Adjust the steaming time based on the size of the chunks.
5. You do not need to add water before steaming; the fruit will naturally release juice during the process. Do this according to your preference.
6. The containers used for canning must be scalded with boiling water for disinfection.