Cheese Brio
By VicentaLakin
A total of 1226 grams of cheese Brio, 60 grams each, can be made by 20 of them. Cheese pie: 100 grams of cheese, 50 grams of lemon peel, 5 grams of wine, evenly mixing all materials. Chocolate pineapple: 70 grams of low-weather flour and 80 grams of fine sugar cocoa powder and 50 grams of cream will evenly mix all materials。
Recipe Recommendations
- high-gluten flour 500 grams
- sugar 80 grams
- egg yolk 150 grams
- milk 180 grams
- Old dough 100 grams
- cream 180 grams
- salt 8 grams
- whipped cream 20 grams
- dry yeast 8 grams
Steps for Cheese Brio
1
Combining dry and wet materials to smooth and flexible facials and adding cream to the completion phase of the facials。
2
Room temperature is 30°C for 40 minutes。
3
It's divided into 60 grams of a roller and loose for 30 minutes。
4
Pack the noodles in cheese。
5
Sprayed pineapple in the mold, put the noodles in the mold。
6
fermented 50 minutes at 30°C。
7
The above fire is 200°C, and the fire is 180°C, covered with a grill for 15 minutes。