Pumpkin steam
By VicentaLakin
It's bright, it's sweet, it's so sweet
Recipe Recommendations
- pumpkin one
- black sesame a little
- Runtian germ rice appropriate amount
- raisins appropriate amount
Steps for Pumpkin steam
1
One quarter of the pumpkin is cut open and left with a cap
2
The remaining 3/4 of them are to be replaced by a spoon to dig up the seed of pumpkins
3
(b) Pumpkin-sized seed rice is washed, poured and raisins evenly distributed
4
It's pouring into the water, not exceeding about one finger
5
Cover the pumpkin cap and place the pumpkin in an electric meal or a steam pan for about 45 minutes
6
Let's get the steamed pumpkin rice out of the pot, set it up, and throw a little black sesame sauce