Home-cooked spicy crab

By JaylinHane

Home-cooked spicy crab
I guess it's just one person. On weekends, friends will bring big bags of things to the house to open fire. This crab has accompanied me today, and today I finally met someone who can take care of the crabs. It is generally believed that the taste is quite good. Hehe.

Recipe Recommendations

  • crab a
  • chives 3 pieces
  • garlic 2 cloves
  • Jiang a
  • dried chili of 7
  • fresh peppers appropriate amount
  • coriander appropriate amount
  • pepper appropriate amount
  • soy sauce 3 scoops
  • soy sauce half a spoonful
  • cooking wine 2 tablespoons
  • sugar 3 scoops
  • starch a small spoon

Steps for Home-cooked spicy crab

  • Make step 0
    1
    Divide the crab roughly into several pieces. Make sure to break the outer shell in large areas.
  • Make step 1
    2
    My knife skill, I guess I still need a few years to practice. Just cut it like this.
  • Make step 2
    3
    Drain oil, not much.
  • Make step 3
    4
    Heat the oil, add the onion, ginger, garlic, pepper, and pepper into the pan and saute until fragrant.
  • Make step 4
    5
    Add the crab, then add the cooking wine, stir fry a few times, and add the seasoning.
  • Make step 5
    6
    Add half of the coriander before the crab is taken out of the pan and make a thin sauce.
  • Make step 6
    7
    Serve and sprinkle with remaining coriander. Let's eat.

    • Home-cooked spicy crab Make Tips

    Try to cut the crabs evenly to ensure that each piece is cooked equally.

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