Fried fish
By VicentaLakin
Fishy fish are well nourished, processed and fried, as snacks or drinks are equally good。
Recipe Recommendations
- Xiaoyuzai 600 grams
- ginger several pieces
- garlic 3 petals
- scallion
- corn starch appropriate amount
- chili powder a little
- millet pepper one
- salt appropriate amount
- chicken essence a little
- salt and pepper powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried fish
1
Little fishes go to open their stomachs, clean up their organs and wash up their asphalt。
2
Scratch the spare。
3
Little fish in the container。
4
Put it in ginger-sniffed onions and then put it into salt chicken and pepper powder。
5
It's evenly mixed with chopsticks。
6
Little fishes have to put corn starch on one by one。
7
More oil was poured into the pot, the fire was hot, and when the temperature was 7 hot, it was put in the fish, and the fire went to gold。
8
Pull it out。
9
The fire returned。
10
It'll be hot for pepper powder。
11
It's easy to eat with pre-cut milligrams。
12
Tastes delicious。
13
My husband has a beer。