Brazilian football bread
By VicentaLakin
The Brazilian Olympic Games have begun with intense preparations, and our Olympic athletes arrived in Genelu, Brazil, a few days ago
Recipe Recommendations
- high-gluten flour 160g
- Old dough 100g
- yeast 4g
- salt
- eggs 20g
- butter 30g
- low-gluten flour 40g
- fine sugar 25g
- condensed milk 10g
- milk powder 6G
- milk 100g
- cocoa powder 8g
- sweetening
- roast
- several hours
- senior
Steps for Brazilian football bread
1
High-strength flour, low-strength flour, sugar, yeast, milk powder, all mixed up
2
Add milk, milk and eggs, slow and quick to dry powder
3
(a) join the old face and continue to mix 5min to a bright and flexible face
4
and add butter and salt and continue to mix
5
(b) Split into two, one of which is added to cocoa powder and continues to mix into cocoa flour
6
remove 15min loose
7
A small white circle of 20, a small black circle of 12 equal size, and a small black circle of 1 slightly larger。
8
(b) Enter the model, with a black ball surrounding five white balls on the side, and five cocoa balls between white balls
9
(b) Five white balls at cocoa noodle intervals after putting it in the center
10
The white ball has five cocoa balls, the cocoa ball has five white balls, and the top has one cocoa. Ball
11
when fermenting up to half of the mold, put another mold on it and ferment 15min in the back
12
Two molds fixed and placed in the Depp oven
13
It's delicious
14
Brazilian FootballBrazilian football bread Make Tips
Apply a small amount of butter to the mold to prevent the bread from sticking.