Spaghetti

By VicentaLakin

Spaghetti
This pasta is for your husband. He likes hard pasta. Summer doesn't want meat. I thought he liked the smell of Roller, and I liked the smell of it, but I didn't like hard noodles, but I ate a plate. Rohler's taste is fragrance, and this fragrance is not everyone's favorite, but as long as you like Rohler, you're gonna love caviar。

Recipe Recommendations

  • basil 40g
  • garlic 6 capsules
  • black pepper 1 teaspoon
  • cheese flour 1 tablespoon
  • Italian vanilla 1 teaspoon
  • olive oil 15g
  • salt 2g
  • chopped celery 30g
  • lemon half a
  • pine nuts 15g
  • Butterfly pasta 100g
  • onion appropriate amount
  • Minced garlic appropriate amount

Steps for Spaghetti

  • Make Spaghetti step 0
    1
    Roller cut a little. And the celery is cut off。
  • Make Spaghetti step 1
    2
    Scrap the celery, roller, garlic in the crayons
  • Make Spaghetti step 2
    3
    Italian vanilla
  • Make Spaghetti step 3
    4
    Put a small spoon of Italian vanilla。
  • Make Spaghetti step 4
    5
    Put in salt and black pepper
  • Make Spaghetti step 5
    6
    Squeeze in half a lemon juice
  • Make Spaghetti step 6
    7
    Add a big spoon of cheese
  • Make Spaghetti step 7
    8
    Add olive oil
  • Make Spaghetti step 8
    9
    Break it with a cuisine
  • Make Spaghetti step 9
    10
    I forgot to relax and finally joined. Pine should also be put together early。
  • Make Spaghetti step 10
    11
    I'll take care of it
  • Make Spaghetti step 11
    12
    A small amount of salt and olive oil was initially added to the tablets for 8 minutes. The salt and oiled noodles don't stick together. Province
  • Make Spaghetti step 12
    13
    I'll put onions and garlic on a good amount of olive oil
  • Make Spaghetti step 13
    14
    Put the pasta in the fire for about a minute
  • Make Spaghetti step 14
    15
    Turn off the fire and put in the proper amount of caviar
  • Make Spaghetti step 15
    16
    Just mix it evenly。
  • Spaghetti Make Tips

    If you make extra pesto, store it in a sealed glass jar in the refrigerator and consume it within 2 days.