Onion bouquet
By VicentaLakin
The yellow new pan's claws are piled up like paper, scratched with hands, lasagna, the outer layer of gold, soft and white inside, a smell of onion oil and a noose, so everyone can wait, grab it and eat it
Recipe Recommendations
- flour 400g
- warm water appropriate amount
- green onion a
- salt a spoonful
- spiced powder a spoonful
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Onion bouquet
1
The hot water adds flour, rubs in groups, fermentes for half an hour
2
Onion flowers are cut to shreds, salt appropriate, vanilla and flour mixed with rolling oil
3
I'll put the noodles in the skin and soak them
4
Roll it up. Press it
5
One in the middle of the skin. The outer parts must not be cut
6
Then we'll roll the long strips together
7
And then you turn it into skin
8
Put a spoonful of oil in the pot and fry the pasta into gold
9
The real ones should be made of pig oil, made of cakes, with chopsticks in the middle, spiraling, mouthfuls, soothing oil, eating
10
I'll be a close friend of a small size, with a daily update of the food production, and any questions in the production process