Spicy pineapple
By VicentaLakin
Spicy pine and soft bread
Recipe Recommendations
- water 105g
- sugar 50g
- salt 2g
- milk powder 15g
- butter 20g
- eggs one
- high-gluten flour 250g
- yeast 3g
- salad dressing appropriate amount
- meat floss appropriate amount
- green onion appropriate amount
- ham slices appropriate amount
- slightly spicy
- baking
- an hour
- ordinary
Steps for Spicy pineapple
1
Water, sugar, salt, powdered milk, butter, eggs, high-banded flour and yeast are placed in bread drums for 30 minutes with a bread machine and face function。
2
It will be rounded with a shampoo or basin, with 20-30 minutes of static。
3
Then round and flat。
4
Placed in a gold plate of 28/*28, flattening the surroundings。
5
A small hole on the face of the lasagna was stamped with bamboo and fermented in the oven for 45 to 50 minutes。
6
In the fermented pasta, the egg fluid was brushed
7
Put on ham and onions。
8
PUT IT ON THE GROUND FLOOR OF THE ORING 30A OVEN, 145 DEGREES UPPER AND 160 DEGREES LOWER, 15-18 MINUTES LONGER。
9
Roast and dry。
10
Put it upside down on the tarp, put on the salad sauce and put it on the pine。
11
Roll up, cut the two ends even, then cut into three points, and stick the corset on both ends。
12
DoneSpicy pineapple Make Tips
Bread flour is essential for making bread. I recommend using spicy pork floss, it tastes better.