Dust ribs
By VicentaLakin
The veggie varnish
Recipe Recommendations
- ribs 400 grams
- onion 3 paragraphs
- Steamed Meat Rice Noodles 1 bag
- cooking wine 10 ml
- Jiang 2 tablets
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Dust ribs

1
(a) 4 cm of chopping of the ribs, with onions, ginger, wine, and a flat mix of rice mixed to make a plate 30-24 minutes later
2
(a) Water in the pot to be placed in the steam closet and plates for the food
3
(a) Cover the pan and start the operation of the [slurry chicken/heavy chicken] function automatically
4
Cooking ends up just fine。Dust ribs Make Tips
1. Check if the steamed pork ribs with rice flour seasoning packet specifies marinating the ribs in advance; if so, marinate the ribs with a little salt beforehand.
2. You may add a small amount of fermented bean curd juice to enhance the color.