stir-fried lotus root strips with pickled peppers
Ingredients: chicken essence,salt,chives,lotus root belt,pickled pepper,millet pepper,corn oil
Recipe Recommendations
- lotus root belt appropriate amount
- pickled pepper appropriate amount
- chives appropriate amount
- millet pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- corn oil appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for stir-fried lotus root strips with pickled peppers
1
Wash the lotus root belt, drain, and slice obliquely.
2
Chop pickled peppers, millet peppers, and chives as shown.
3
Heat the oil pan and stir-fry the pickled peppers and rice peppers until fragrant. Pour in the lotus root and stir fry.
4
Add salt and chicken essence and stir well.
5
Add the spring onion segments before starting the pan and stir fry well.