Fire watermelon
By VicentaLakin
It's a watermelon, it's a watermelon, it's a watermelon. It's a watermelon. It's a watermelon. I'd rather share it with you all with a bun。
Recipe Recommendations
- watermelon skin 500
- green onion a
- salt half a spoonful
- soy sauce a spoonful
- sesame oil appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Fire watermelon
1
Watermelon peels off the skin, cleans up, slices up
2
You put oil on the bottom of the pot, and it's hot and it's fragrance
3
When you smell the onion flowers, you put it in the melon, and you turn it on
4
It's salt. It's an appropriate amount of population. If you don't know how much you put in, you can put a little bit less, and you can taste it with chopsticks or spoons
5
Turn it up, put a spoon or a deeper spoon in, like, half a spoon of soy sauce or raw
6
Get some perfume before you go out