Baked apple chips
By VicentaLakin
It's been a bit of an addiction lately, and the other day the neighbor delivered an apple, and I decided to take it out. The roasted apple chips, the hours of the roasting and the final tastes are very much related to the thinness of the slices. If you like the crumbs, you need to cut them thin. If you like to feel a bit of meat, cut them thicker. I personally feel that the apples aren't as thin as they are. If they are too thin, the last taste of the roast is like eating paper. The roasted apple slices without any other ingredients are sore, low cards are not fat, they taste a little sour sweet, family likes them, and they're very simple, but they take a little time and it's good to do it sometimes。
Steps for Baked apple chips
1
Apple cleans up。
2
Go nuclear。
3
Slice the apples, dip them in water, squeeze some lemon juice, and bubble them for 15 minutes。
4
Boiled apple chips on the grill, baked in the oven。
5
It's from the neighbors, too. Big apple, cute。Baked apple chips Make Tips
Ingredients: 1 apple, 1/2 lemon
Baking: Middle oven rack, 100°C, about 2 hours
1. Seal immediately after cooling to prevent moisture absorption. If they get damp, you can put them back in the oven to dry again.
2. Some vitamins will definitely be lost in the dried apple chips, but the texture is good. They are great for an occasional snack; weigh the pros and cons yourself.
3. One large apple can fill two trays. I put some on a wire rack and some on a baking tray. To prevent sticking, brush the wire rack with oil, and brush a little oil on the baking tray after lining it with foil. Separate the apple slices from the rack and tray immediately after baking.
4. Soaking the apple slices in lemon juice not only adds a hint of lemon fragrance but also makes the color more attractive.