Triple chicken
By VicentaLakin
Panic is a more common dish name, represented by chickens and rabbits, and referred to in the same classification as the usual canonettes, which are used as a model in a candour, characterized by oil, no change of pots, quick change of juice, acoustic, short-term meal. Anyway, it's a good and very good meal, and two more bowls to cook
Recipe Recommendations
- chicken legs of 3
- chili 10 piles
- Red millet spicy 10 piles
- green pepper 10g
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Triple chicken
1
Chicken legs cut to the bone (or not to the bone), salt and wine code for 10 minutes. Two peppers cut into little bits and garlic cut into particles
2
You have to use vegetable oil! Look at this yellow velvet. The oil is to be burned to smoke and cooled and used. Because of the stench of raw oil, it must be cooked and used
3
Hot chicken, which is splattered with oil at this time, needs to be spread out quickly, and it will be turned off quickly to avoid sticky pots。
4
When all the chickens are white, and the moisture is almost dry, the garlic pellets are fried。
5
Put it in the red peppers and the green peppers are even, and it's gonna be a fire。
6
I put salt, taste, soy sauce. If you are dead, you can get into the paprika oil (and so on) and you can get into the pan。
7
Usually I ate two bowls today. Even the peppers are clean. Try the rabbit next timeTriple chicken Make Tips
Erjingtiao chilies and green Sichuan peppercorns are typical Sichuan ingredients. Although this dish looks light in color, it is a classic Sichuan-style stir-fry. You can also substitute them with pickled chilies and pickled ginger; the resulting sour and spicy flavor is also a very authentic approach.