Morning beans
By VicentaLakin
The beans are so rich, the entrances are ready, the sweetness is good
Recipe Recommendations
- Guzaowei tofu pudding flour 30 grams
- boiling water 200ml
- white sugar 10 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Morning beans
1
beans are rich and 30 grams of soybean powder is added to the 200ml mix。
2
the entrance was immediately poured into the 300ml bowl to leave the foam behind。
3
Sweetness doesn't get tired of natural cooling and condensing, but it's enough to add mango beans to the freezer。Morning beans Make Tips
Old-fashioned Tofu Pudding, a nostalgic taste!