Porridge claws
By VicentaLakin
Recipe Recommendations
- chicken feet 1000
- pickled pepper a can of
- red pepper appropriate amount
- white vinegar appropriate amount
- hot and sour
- pickled
- several days
- simple
Steps for Porridge claws
1
First, cut off the fingernails of the chicken claws and wash them2
Burn it in fresh water, put it in chicken claws, put it onions, ginger, wine. It's about 10 minutes. It's cooked with chopsticks3
Wash the chicken claws with cold water for about 10 minutes4
Get the peppers ready a day early! We need peppers. We can cut them out of the middle if they're not hot! Put them in red pepper ginger, garlic, pretzels, fragrances, wrap them up! Put them in white vinegar, sugar, salt, pure water. Tastes can be adapted to their taste5
Washed chicken claws and sliced them in small pieces! Put them in pre-cooked pepper soup! Better make them for more than two days