Spring is a good time to eat royal mat dishes. When you leave your house, you will find the dense royal mat dishes in the saline-alkali land, which are very popular!
Royal mat dish is also one of my family's favorite wild vegetables. It is delicious to salad, stir-fry, and make fillings.
If you pick too much that you can't eat, blanch it with hot water, wrap it up and place it in the refrigerator for freezing. Take it out and defrost it before eating next time. Ash is often convenient.
Cold rice dish
Recipe Recommendations
- minced garlic appropriate amount
- mature vinegar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- half an hour
- simple
Steps for Cold rice dish
1
The top part of the royal mat dish is fresh and tender.
2
Soak it in water and rinse it.
3
Boil boiling water in the pot, add the royal dishes, and blanch the water.
4
Remove it, put it in cold boiled water or direct drinking water, and soak for a while.
5
Remove it before eating, squeeze it dry, and cut it into sections with a knife.
6
Add salt, minced garlic, vinegar, chicken essence, and sesame oil and stir.Cold rice dish Make Tips
1. Royal rice dishes grow in alkaline ground, so the dishes themselves are salty. They are blanched and soaked. 2. Cut the garlic into minced ground, not spicy, and taste better! 3. Choose mature vinegar for vinegar, which will have a stronger taste. 4. You can also mix a little sesame juice into the vinegar, which is also very delicious!