I'll have the pork

By VicentaLakin

I'll have the pork
The liver is iron-refilled, it is eaten once for 10 and a half days, and it is extremely good for the health, especially for girls, most of whom are a little anaemic。

Recipe Recommendations

  • pig liver 150 grams
  • leek a
  • Jiang a little
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • cornflour appropriate amount

Steps for I'll have the pork

  • Make I
    1
    Piggy livers use water for hours to remove blood water, which can have the effect of detoxification. (A little vinegar and alcohol can be put in the bubble.)
  • Make I
    2
    Cream cleaning
  • Make I
    3
    Piggy liver slices, ginger, wine, sauce, salt, pastry for half an hour
  • Make I
    4
    Hot oil, fried liver
  • Make I
    5
    We'll start with the fried liver. Put it in the bowl
  • Make I
    6
    Cut the pickles
  • Make I
    7
    Hot-cooked casserole
  • Make I
    8
    When the cuisine is cooked, it pours into the liver for about a minute
  • Make I
    9
    Completed Chart

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