Spinach pickles

By VicentaLakin

Spinach pickles
Creams, dubbed mussels, called rainbows in the north. It can be used for cooking, soup or salt water。

Recipe Recommendations

  • spinach 250 grams
  • mussels 510 grams
  • minced garlic appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • blending oil appropriate amount

Steps for Spinach pickles

  • Make Spinach pickles step 0
    1
    Vegetables: spinach (cleaned), freshen vegetables (cleaned and cooked), garlic paste
  • Make Spinach pickles step 1
    2
    Scratching of cooked fresh vegetables for meat。
  • Make Spinach pickles step 2
    3
    Then the washed spinach shall be sprung in boiling water and made out。
  • Make Spinach pickles step 3
    4
    With cold water。
  • Make Spinach pickles step 4
    5
    Then, the cold spinach was taken out of control and some water was cut off on the board。
  • Make Spinach pickles step 5
    6
    Then put the cut spinach into the big bowl, and it will be laced。
  • Make Spinach pickles step 6
    7
    Finally, put in garlic。
  • Make Spinach pickles step 7
    8
    Plus a proper amount of raw smoke。
  • Make Spinach pickles step 8
    9
    Plus a proper amount of salt。
  • Make Spinach pickles step 9
    10
    Add a proper amount of condensed oil。
  • Make Spinach pickles step 10
    11
    Twisted, you know。

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