Three-spicy lobsters
By VicentaLakin
It's delicious, but doesn't it always feel a little less simple? Let's have a chicken wings, a chubby, and a crumb. Ensuring that they are numb and spicy and addictive also meets the needs of various tastes. Get ready for this. Get a beer. Open the TV and watch the Olympics
Recipe Recommendations
- crayfish 500 grams
- chicken wings of 8
- lotus root 1 segment
- garlic 1 head
- onion appropriate amount
- ginger slices appropriate amount
- the pepper appropriate amount
- dried chili 2 two
- geranyl two pieces
- cinnamon 1 segment
- octagonal two
- Spicy fragrant pot base 1 Pack
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- white pepper appropriate amount
Steps for Three-spicy lobsters
1
Roast wings clean, machete on the back, salt, raw, wine, white pepper powder, sugar, chicken crumbing for 15 minutes
2
While making chicken wings, wash off the skin, cut the slices (not too thin, about five millimeters thick) and cut the slices, remove the surface from the surface. Pink
3
Cook salt in the boiler, boil it down to the plaster for about two minutes. Break Fan
4
I'll get a spare
5
Lobster cleans up
6
The wings are almost salted. To save time, just lay them on the crawfish and put a couple of ginger chips on them
7
It'll take 15 minutes to steam the fire
8
Fifteen minutes later, the crawfish is ripe
9
Leave the wings with 5-10 more minutes
10
With chopsticks, you can fit the wings, which means it's soft
11
The mains are all ready, and the onions are cut, the whole garlic is skinned, the ginger chips are spare, the fragrances are cut, the fragrance leaves, the peppers, the cinnamon, the eight horns, the dry peppers, the spicy pans. Okay
12
The hot pot is cold oil, and it's in the ginger plate pan, and it's in the peppers, the fragrances, the cinnamon, the ointment
13
When the peppers come out, the dry peppers are taken down
14
When the spicy tastes out, it goes down to the onion section, and the garlic picks up the fragrance
15
We're going down to the spicy base and we're going to get red oil
16
Two to three minutes down, you can add a little water
17
♪ Down to the wings ♪
18
I'm going down to the crawfish, and I'm going to add a little more water, and I'm going to make it taste better
19
Red fire. It's delicious
20
It's great to have a beer
21
It's more addictive with chicken wings and chipped chips
22
Watching the Olympic Games, drinking beer, eating a small meal, it's a big deal