Raisin cocoa muffin

Recipe Recommendations

• eggs appropriate amount
• corn oil appropriate amount
• milk appropriate amount
• low powder appropriate amount
• baking powder appropriate amount
• cocoa powder appropriate amount
• raisins appropriate amount
• white granulated sugar appropriate amount

• sweetening
• baking
• three-quarters of an hour
• simple

Steps for Raisin cocoa muffin

1

Add the eggs to the white sugar and stir until the sugar dissolves.

2

Add corn oil and stir well.

3

Add milk and stir well.

4

Mix all powders and sieve into the egg milk solution.

5

Cut and mix into a uniform batter.

6

Put the batter into a muffin cup 70 to 80 percent full and sprinkle with the raisins. Preheat the oven at 160 degrees for 20 minutes.

Raisin cocoa muffin Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes