Milk ice cream
By VicentaLakin
It smells like ice cream, ice, cold, cold, "dong" – DIY makes her own ice cream without additives, eats comfort and is healthy, the material is simple, the practice is simpler, it is done with a hand-plug, and it is not easy to get ice cream, tastes good and healthy, and the loved ones learn。
Recipe Recommendations
- pure milk 150 grams
- condensed milk 100 grams
- light cream 150 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for Milk ice cream
1
Preparation materials
2
Take a steel pot and pour it into milk
3
Add the cream
4
Add milk
5
You mix it with a manual omelet, and you put it in the freezer for one night
6
The next day, dig a ball with a spoon and load it in a glass containerMilk ice cream Make Tips
1. This ice cream has almost no ice crystals, and it won't be very hard even if frozen overnight. Use an ice cream scoop to dig from the surface until a full ball is formed. If you find it hard to scoop, you can put it in the refrigerator for 20 minutes beforehand. 2. I used Nestlé condensed milk. Some brands of condensed milk are sweeter; in that case, you can reduce the amount of condensed milk by 10-20 grams.