♪ Cheese sauce organ potatoes ♪
By VicentaLakin
It's called Cheda Cheese. It's made of full milk, one of the most basic cheeses, and it's extremely “perfect” and can replace almost all the cheeses. In the cooking process, from the juice to the cheese sauce to the baking. Chewing cheese is nutritious and contains a large quantity of calcium. It is even called “American cheese” because of the high United States output and the large number of food users。
Recipe Recommendations
- Zhongtudou of 3
- Concentrated chedar cheese sauce 240g
- salty butter 45G
- garlic 50g
- bacon bits 150g
- green onion 30g
- sour cream 120ML
- milk fragrance
- roast
- an hour
- ordinary
Steps for ♪ Cheese sauce organ potatoes ♪
1
The oven warms up to 200 degrees. With chopsticks, the potatoes are wrapped and cut, and each knife is approximately 3 mm between them, but do not cut the bottom. That's what chopsticks do。
2
Scratch with salt butter。
3
Pour a little garlic into the mouth of the potato, put a thin layer of olive oil on the grill, put potatoes on it, then insert a piece of butter between each of the three layers, and soak with a proper amount of black pepper and salt. It's then put in the oven for about an hour, until it's soft inside。
4
Hot-fried bacon。
5
You
6
THE BAKED POTATOES COME OUT OF THE OVEN. TWO SLICES OF RICOS CHEESE SAUCE。
7
Put the bacon in pieces and put it back in the oven for about three minutes. If you don't like bacon too dry, you can do it again。
8
Just put a spoonful of yogurt on the stove, with chili rings and onions。♪ Cheese sauce organ potatoes ♪ Make Tips
1. For the butter, choose salted butter; this way, the potatoes won't need additional seasoning.
2. For the cheese, choose concentrated cheddar cheese sauce because its thick consistency is suitable for sandwiching between potato slices. It also doesn't burn easily.
3. Hold the potato between chopsticks while cutting so you don't cut all the way through. This trick can be applied to other dishes as well.