Coconut cream
By VicentaLakin
Mi likes Jell-O, but I don't want her to eat it
Recipe Recommendations
- white jelly 17g
- coconut juice 400g
- white sugar 20g
- sweetening
- cook
- ten minutes
- simple
Steps for Coconut cream

1
Preparation materials
2
17 grams of white powder. 400 grams of coconut
3
A little bit of coconut juice melted white powder
4
The rest of you pour in the milk pot and boil with sugar
5
When the coconut juice boils, it pours into the melted cold. Pink
6
You can cook it, you can see the mold is cool, you can put it in the fridge. Better
7
It's easier for everyone to learn