Rice cheeseball
By VicentaLakin
Buys a big can of cheese. I don't know how to consume it. Make a cheeseball
Recipe Recommendations
- custard powder 50g
- milk 70g
- eggs one
- vegetable oil 14g
- glutinous rice flour 100g
- salt small amount
- milk fragrance
- roast
- an hour
- ordinary
Steps for Rice cheeseball
1
We'll mix the rice powder with the cheese powder
2
Eggs are scattered, vegetable oil is added, and they're even
3
Pour in the milk. Keep beating
4
Sifting of mixed and even powder, then slashing it with a razor to dry powder, covering it with a film, and putting it in the freezer room for 30 minutes。
5
With a small spoon, the face was dug and put into the oven. Middle, up and down, 190 degrees, 15-20 minutes。Rice cheeseball Make Tips
The dough has high moisture and is quite sticky. If you shape it by hand, it will stick to your hands. Use a spoon to shape it, and you will get the hang of it after a few tries.