Spicy
By VicentaLakin
I really don't know if it's in the water when it's bought in the kitchen, it's very young, it's hot and it's delicious. I don't know how anyone else eats it. My family must eat with the chili peppers of Hunan, and I think they're perfect for each other。
Recipe Recommendations
- bamboo shoots appropriate amount
- pepper powder appropriate amount
- Chop peppers appropriate amount
- green onion appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy
1
When bought home, the water was washed and dried up。
2
It's hot, let's not refuel, let's pour it in, let's refuel it when it gets less water。
3
Add paprika twig。
4
And join Hunan's chili chops and continue to fry。
5
Add onions and chickens to the pot。