Pancakes

By VicentaLakin

Pancakes
Freshly baked pancakes are the best. The skin is sesame souffles, and it's soft in soy sauce。

Recipe Recommendations

  • flour a bowl
  • sugar a little
  • salt a little
  • qingshui appropriate amount
  • yeast powder appropriate amount
  • sesame appropriate amount
  • honey a spoonful
  • sesame oil a spoonful
  • sesame paste five spoonfuls

Steps for Pancakes

  • Make Pancakes step 0
    1
    Flour, yeast, salt, sugar, mixed in a basin。
  • Make Pancakes step 1
    2
    Add a proper amount of clean water and a soft face. 20 minutes。
  • Make Pancakes step 2
    3
    Use wake-up time to make sesame。
  • Make Pancakes step 3
    4
    It's so slow, it's so colored, it smells good。
  • Make Pancakes step 4
    5
    Turn the sesame sauce off with a little salt. And honey with water。
  • Make Pancakes step 5
    6
    Make the waking noodles thin。
  • Make Pancakes step 6
    7
    Scratch it with good sauce。
  • Make Pancakes step 7
    8
    Scrambling, as tight as you can。
  • Make Pancakes step 8
    9
    Cut to six。
  • Make Pancakes step 9
    10
    It's a profile, thin skin, and there's a lot of pancake。
  • Make Pancakes step 10
    11
    Squeeze the two ends of the bakery. Ten more minutes。
  • Make Pancakes step 11
    12
    Put your hands on the pasta。
  • Make Pancakes step 12
    13
    And with a crutches, you're gonna have to put the scaffold out。
  • Make Pancakes step 13
    14
    Brush a piece of honey water and press sesame。
  • Make Pancakes step 14
    15
    Put it in the 180-degree oven for about 18 minutes。
  • Make Pancakes step 15
    16
    OK, IT'S OUT

    • Pancakes Make Tips

    1. The dough for Shaobing should not rise too much; 20 minutes is sufficient. 2. Besides rolling the dough skin thin, stretching the dough is also the key to making Shaobing with many layers. 3. Do not bake for too long, or the Shaobing will become dry.

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