I'm not sure
By VicentaLakin
Recipe Recommendations
- eggs appropriate amount
- cumin powder appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- chicken legs of 8
- bread crumbs appropriate amount
- flour appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for I'm not sure
1
Chicken leg wash, 5 or 6 minutes to bleed
2
When you're done cooking, cut both sides of the chicken leg
3
And then you put it in the bowl, and you put it in Zinc, pepper, pepper, raw, wine, salt, onions, ginger pickles for an hour
4
Get the bakery, flour, egg fluid
5
The chicken legs are covered with powder
6
Wear some egg fluid
7
And then you wrap it up
8
Blow it in the pan
9
We'll just have to make the oil