It's super-duper chocolate McFin
By VicentaLakin
Ever since June 2, when little chubby ate PacificCoffee's chocolate muff, he's been yelling at me for a month and finally had time to do it. Little chubby loves it. The squares are based on shit. They have vanilla. I didn't put it. Huh
Recipe Recommendations
- unsalted butter 120g
- low-gluten flour 120g
- Hershey Cocoa Powder 50g
- baking powder 2 tsp
- chocolate beans 80g
- fine sugar 100g
- egg yolk of 2
- egg white of 2
- milk 100ml
Steps for It's super-duper chocolate McFin
1
Black chocolate insulated water melts with chocolate sauce, evenly blended and replaced。
2
the butter room was softened with 50 g fine sugar, which was entangled with an electric eggmaker。
3
Add two yolks in two, evenly strung。
4
The milk was added three to five times, with a flat and low-speed mix。
5
two proteins added to 50 g fine sugar to be distributed to 9. i'm a little overplayed, huh, but without prejudice。
6
The proteins are added to step 4 in two stages, so that they are woven, but not in circles。
7
Low-banded flour, cocoa powder, and powdered powder have been sifted into step 6, evenly blended, and can neither be rounded。
8
add chocolate sauce and mix it evenly. add 50 g of chocolate beans (which can increase or decrease depending on the population, which is not present) and mix evenly。
9
the cake moustache is fed into a cup of oil, into a cake paste, and the surface is evenly covered with 30 g of chocolate beans (which can increase or decrease depending on the population). the oven is preheated, 180 degrees, up and down, mid-level, about 20 minutes。
10
It's fresh
11
Tastes good