"Face 8"

By VicentaLakin

"Face 8"
This dish was taught to me by a teacher, friend, I think I made it without her

Recipe Recommendations

  • duck 600g
  • Badu bamboo shoots after soaking in hair 300g
  • Slice ginger and garlic a little
  • octagonal 1 capsule
  • salt 4g
  • white sugar 10g
  • vinegar 10g
  • soy sauce 2 tablespoons
  • oyster sauce half a tablespoon
  • cooking wine a little

Steps for "Face 8"

  • 1
    Half a duck, rinse it clean, dry it up or cut it up
  • 2
    Put the well-cut ducks in the boiler, soak them up, then we'll dry them up, we'll wash them up, we'll burn them back in the duck
  • 3
    Pour ready garlic ginger chips into the pot with eight twilights or two spoons of wine to a half-minute sauce into the fried duck, adding oil, soy sauce, a little half-minute of white sugar, water without food and fire, a little salt after 30 minutes, and a little last-ever fire juice, but I'm out of juice。

    • "Face 8" Make Tips

    First, the duck should preferably be a water-raised duck, not a dry-raised duck. The Badou bamboo shoots must be from Nanning. Adjust the amount of salt, sugar, etc., to your personal taste. Be sure to add dark soy sauce sparingly; if it gets too dark, it will affect the color.

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