Spicy fish
By VicentaLakin
HERBFISH CONTAIN VITAMINS B1, B2, SOOT ACID, UNSATURATED FATTY ACID, CALCIUM, PHOSPHORUS, IRON, ZINC, SELENIUM, ETC., HERBIVOROUS GLYCERINE, FUNCTIONS SUCH AS HEPATITIS, WHIRLWIND, PALATE, WARM STOMACH, MID-HEAVY, AND WIND, WHICH FACILITATE BLOOD CIRCULATION AND ARE OF GREAT BENEFIT TO CARDIOVASCULAR PATIENTS. HERBFISH ARE ANTI-AGE AND PIGMENTATIVE, ANTI-TUMOURS, RICH SELENIUM, AND OFTEN EAT ANTI-AGE AND PIGMENTARY. FOR THOSE WHO ARE WEAK AND HUNGRY, THE HERBFISH ARE YOUNG AND CAN APPEASE AND FEED。
Recipe Recommendations
- grass carp 1500g
- bean sprouts 1000g
- onion 500G
- Jiang 100g
- salt 200g
- cooking wine 100g
- celery 100g
- eggs 50g
- starch 100g
- pepper 100g
- dried red pepper 100g
- octagonal 50g
- sesame 50g
- coriander 50g
- peanut oil 500G
- chicken essence 20g
Steps for Spicy fish
1
Grassfish wash。
2
Go to the head。
3
Slash the fish from the cutter along the ridge。4
Again on the other side。
5
Split the fish bones evenly into five parts。
6
Cut the fish head in half。
7
Slash the fish ribs down。
8
The ribs are divided into four pieces along the fish sting。
9
Make a slice of fish。
10
Fish skin cut in four。
11
Fish meat and fish skins are salted, liquor, egg fluids, starch slurry。
12
Fish heads, fish bones and chops are covered in the same way。
13
Bean sprouts clean-up。
14
Cooking pots with water, with bean sprouts, onions, celery, ginger chips, eight-point fire。
15
And extract the bean bud, and load it in the basin, and add salt and chicken, and mix it。
16
The fish head, bone and fish are released into the bean sprouts for five minutes。
17
Get it in the bean sprouts。
18
Fish chops spread down and into the soup。
19
The fire broke open, the fish were pulled out into the basin and the soup was poured into the basin。
20
Put peanut oil in the frying pan, change the fire to 60% heat, put pepper in the boiler and blow up the scent。
21
Put the chili in the paprika pan and keep the fire blowing up slowly until the smell of spicy spicy。
22
And pour the spicy oil on fish and bean sprouts, soak the sesame and spices, and come to the table。Spicy fish Make Tips
Add extra salt when marinating the fish, otherwise it will not absorb the flavor well. Remove the fish slices immediately once the water starts boiling. When coating the fish, it is best to use only egg whites; this will make the fish slices firm, tender, and white. When frying Sichuan peppercorns and chili peppers, use low heat and fry slowly. Add the peppercorns first, then the chili peppers, and turn off the heat immediately when the chili peppers start to change color.