Blueberry frozen cheesecake

Recipe Recommendations

• soybean milk 40 grams
• butter 30 grams
• blueberry 200 grams
• cream cheese 250 grams
• powdered sugar 40 grams
• light cream 150 grams
• breakfast biscuits 80 grams
• Old Beijing yogurt 150 grams
• gelatin tablets 10 grams

• sweetening
• other
• an hour
• simple

Steps for Blueberry frozen cheesecake

1

preparation: 40 grams of soy milk, 30 grams of blueberries, 200 grams of breakfast cookies, 80 grams of old beijing yogurt, 150 grams of 10 grams of lemon juice, 40 grams of light cream, 150 grams of cream cheese, 250 grams

2

Brushed with a sceptre stick, the breakfast biscuit put butter in the water, heat it up to the liquid form and pour it into the cookie powder, with a full balance of six inches of simulators and a half an hour of cooling in the fridge. Two glitches softened in cold water, the cream cheese room softened, and then added sugar, insulated water mixed to non-particle, finely smoothed

3

Creamed cheese paste with lemon juice, yogurt, and cream cheese with full mixing up and up. It's evenly mixed, it's light cream, it's distributed six times, it's flowing, and then it's mixed in the cream cheese

4

The mixed cheese is divided evenly into three pieces, one with more blueberry sauce, one with less, one with less, one with less, and one with less colored cheese on the crack of a cookie that was crushed before the paste was added to it, 25 minutes in the freezer, 25 minutes in the freezer, then a lighter cheese paste, then a white cheese paste, with blueberries decorated on it, and six hours in the freezer。

5

When it's time for the freezer to take out the cake, it's two laps of a wind blower around the mold

6

Cut it in a few pieces, and then the delicious frozen cheesecake is ready, with a cup of corn paste, and it's ready to go。

7

It's nice and cool in the summer

8

I can't eat the fridge 'cause the weather's gonna melt

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes