Sourberry soup
By VicentaLakin
Recipe Recommendations
- water 2 liters
- Blackberry 10 capsules
- Double mulberry leaves 10 grams
- hay 10 grams
- Hawthorn slices 10 grams
- rock sugar 75 grams
- sweet and sour
- cook
- several hours
- ordinary
Steps for Sourberry soup

1
Berry's ready to go
2
Take a pot and set it on fire, put it in the pot, put a lid on it, put it on fire for 1 or 5 hours, shut it down, and suffocate for 2 hours
3
Then we filter the slag, and we'll put the old Beijing sourberry soup in the fridge. LeeSourberry soup Make Tips
If you like the scent of osmanthus, you can also add some.