Tiramisu
By VicentaLakin
Tiramisu, with the bitterness of coffee, the lubricant of eggs and sugar, the alcohol of sweet wine, chocolate tusks, the thickness of finger biscuits, the thickness of cheese and cream, the dryness of cocoa powder, strikes at the vision, entanglementing the complex experiences that it is capable of evoking, as if smallpox. But first and foremost I am attracted not to its appearance, to its glamour, nor to its entanglement of legends, but to its other, more widely known meaning. Tiramisu, take me with you. The meaning of "take me away" is particularly impressive. "Take me away, even if I cannot take me away from you, and take away from you my profound love, and take away from you my thoughts." "Tiramisu, this is a cake full of love." The dawn of the seventh is a time for lovers to speak out and give each other gifts. What kind of gift best represents my heart? What kind of words are the best expressions of my love? You don't have to say anything, you don't have to buy anything. The best love is in this meal. The best gift is the food you cook with your hands, because the good food says love for me。
Recipe Recommendations
- eggs of 4
- low powder 70 grams
- cocoa powder 15 grams
- salad oil 40ml
- milk 40ml
- fine sugar 80 grams
- white vinegar few drops
- Muscarpine cheese 250 grams
- animal whipped cream 150ml
- water 75ML
- egg yolk of 2
- rum 15ML
- espresso 15ML
- gelatin tablets 2 tablets
- Cocoa powder for decoration appropriate amount
- powdered sugar appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Tiramisu
1
Chocolate chili cakes ready。
2
Separate the eggs in two waterless, oilless bowls。
3
The salad oil, the sugar, the milk mixed into the sugar melt, the color became light。
4
Sifting in mixed, low-false cocoa powder. Smash even。
5
Add the yolk in equal parts。
6
The egg lumber with a few drops of white vinegar to the eye of the fish and three times to the current beak。
7
Take a third of the protein and put it in the paste and mix it evenly. The rest of the eggs are split twice into a flat mix of paste。
8
Put the cake in an eight-inch square cake model, put it in a preheated oven, and set it on fire at 160 degrees and 50 -- 60 minutes。
9
The baked cakes are drawn from the ovens with quick retweetings, and they are released and disemboweled. And then, with a six-inch square moustache, two slices of cake left over。
10
Cheese paste preparation。
11
It's cold and soft, and it melts。
12
Creaming cream till it's visible and cooled in the fridge。
13
The yolk is first sent to a dense state with an egg-beater。
14
Water and sweet sugar will be boiled and the fire will be shut down。
15
Put the sweet water in the egg paste, and you'll have to mess it up. After all the sugar has been poured, the egg-beater continues to be used for five or six minutes until the temperature of the yolk paste drops, which is almost the temperature of the hand。
16
Take another basin, fall into Maskarpun cheese and hit it smooth with an eggbeater。
17
When Maskarpun cheese is finished, mixed with yolk paste. Falling into melted glint, evenly mixed。
18
The Italian espresso and rum are mixed into coffee and wine。
19
Put a piece of cake at the bottom of the mold and then brush a cup of coffee on the cake。
20
Pour a layer of cheese paste。
21
The last step was then repeated, which was then put in a freezer for six or seven hours or overnight with a full cheese paste。
22
Take out the cake, heat it off with hot towels and sift cocoa powder
23
Sift sugar powder, wrap your fingers around cookies。
24
The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。