Korean bibimbap

Recipe Recommendations

• rice appropriate amount
• lettuce appropriate amount
• eggs appropriate amount
• zucchini appropriate amount
• sesame oil appropriate amount
• sesame appropriate amount
• Korean hot sauce appropriate amount

• slightly spicy
• mix
• ten minutes
• simple

Steps for Korean bibimbap

1

Wash all materials.

2

Shred lettuce and saute zucchini (saute zucchini beforehand).

3

Put no oil in the pan, add the eggs and fry them semi-hard.

4

Pour rice into a bowl.

5

Add shredded soy sauce, zucchini, and Korean spicy sauce.

6

Finally, place the eggs on top and add a little sesame oil and sesame seeds.

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