Cream corn juice + tacos
By VicentaLakin
BREAKFAST IS THE MOST IMPORTANT MEAL OF OUR DAY, AND ONLY WITH ENOUGH ENERGY WILL WE BE ABLE TO STAY IN A BETTER STATE ALL DAY LONG. TODAY WE MAKE SWEET CORN JUICE WITH THE ORIGINAL JUICE MACHINE, WHICH DOES NOT REQUIRE A DROP OF PRUNE JUICE, AND WE MAKE TACOS WITH EXTRACTED CORNBREEDS, WHICH ARE NUTRITIOUS AND DELICIOUS. CORN JUICE IS RICH IN DIETARY FIBRES, INTESTINITIS, INTESTINAL CANCER, ETC., WHICH REDUCES CHOLESTEROL, PREVENTS HYPERTENSION AND CORONARY HEART DISEASE, TENDS TO EAT SOFT SKIN, SMOOTH AND SLOW WRINKLES. THE ORIGINAL JUICE MACHINE, FRESH FRUIT AND VEGETABLES ARE PUT IN, THEY COME OUT OF PURE JUICE WITHOUT WATER, AND IT FEELS FULL OF NUTRIENT VITAMINS. THE SLAG IS COMPLETELY SEPARATED, BECAUSE IT'S LARGE-CALIBRE AND CAN BE PLACED IN THE WHOLE APPLE WITHOUT CUTTING INTO SMALL PIECES, VERY SIMPLE AND VERY FAST. TODAY'S NUTRITIOUS BREAKFAST WAS MADE WITH THE ORIGINAL JUICE MACHINE, AND THE FAMILY LOVED IT. I JUST GOT THIS ORIGINAL JUICE MACHINE, AND THE FIRST FEELING WAS HEAVY, AND I LOOKED AT IT, AND IT WAS A THIRD-GENERATION AC WALKER, AND IT WAS FOUR KILOS OF ELECTRIC POWER. NO WONDER, WHEN IT WAS OPENED, I LIKED IT. I NEVER HAD A LOT OF RESISTANCE TO THE HIGH-VALUE SHAPES, AND I HAD A VERY GOOD SENSE OF TASTE, AND IT WAS VERY BRIGHT AND BEAUTIFUL。
Recipe Recommendations
- fruit corn 2 pieces
- milk appropriate amount
- corn residue appropriate amount
- eggs one
- flour 50 grams
- glutinous rice flour 40 grams
- sugar 15 grams
- sweetening
- skills
- ten minutes
- ordinary
Steps for Cream corn juice + tacos

1
Get ready for fresh fruit corn。
2
Because it's raw corn, and in order to clean it up, we're going to use the washed corn for 15 minutes with salt water。
3
After the bubble, cut down the corn grain。
4
Let's see how we make corn juice from the original juice. First, get the original juicer installed, start the machine, put corn grains in from the input mouth without water。
5
The juice is very fast, and the slag and juice come out of both mouths, and they really separate it completely。
6
Yellow corn juice looks very attractive。
7
The corn dregs enter the slag cup, open the girdles out of the juice, and the corn juice flows into the juice cups. It tastes good. I've added some milk today, which is more nutritional。
8
Make corn juice with the original juice machine, then milk it and fresh corn juice。
9
We don't want to waste corn slags, either。
10
Add milk, mix。
11
The white sugar, which continues to mix, is covered by the thinness of the body between movement and non-mobility, as eggs are added to the back。
12
Add eggs。
13
Smash。
14
Finally, we add corn dross, and we mix it up, and the corn dross is ready。
15
Scrambling the pan, pouring the noodles in, frying them to yellow, and making sweet cornbread。
16
Nutritional breakfast -- fresh milk corn juice + tacos
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Nutritional breakfast -- fresh milk corn juice + tacos
18
Nutritional breakfast -- fresh milk corn juice + tacosCream corn juice + tacos Make Tips
Ingredient 1: 2 ears of fruit corn, an appropriate amount of milk. Ingredient 2: Corn grits, milk, 1 egg, 50g flour, 40g glutinous rice flour, 15g sugar. 1. The corn juice I made today is raw-blended; it tastes amazing and is very sweet, so you can drink it straight. Adding milk makes it more nutritious, and because the corn is sweet enough, there is no need to add sugar even after adding milk. Sweet corn for fresh eating, such as fruit corn, can be eaten raw; the fresh fragrance of corn carries a hint of sweetness. The water content, active substances, vitamins, and other nutrients in fresh corn are much higher than in fully mature corn, and its nutritional value is also higher. If you really cannot accept raw corn, you can boil the corn a bit before juicing or boil the extracted raw juice.