Pine pickles

By VicentaLakin

Pine pickles
Every summer, young nephews come to my house for a little time, have a little friend at home, make pancakes more frequently, this vegetable eggcake is not greasy, it's always available for breakfast, and it's very good for the elderly to eat and to have a soft taste。

Recipe Recommendations

  • eggs one
  • flour 100 grams
  • spinach 4 trees
  • salt 4 grams
  • spiced powder a little
  • chicken powder a little
  • oil appropriate amount
  • qingshui appropriate amount

Steps for Pine pickles

  • Make Pine pickles step 0
    1
    Get your food ready
  • Make Pine pickles step 1
    2
    Pineapple wash, burn the proper amount of water, and curate the washed spinach
  • Make Pine pickles step 2
    3
    Pick up some cool water, squeeze it dry, cut it
  • Make Pine pickles step 3
    4
    Flour is sprung with a big pot, and it knocks into eggs and spinach
  • Make Pine pickles step 4
    5
    Into salt, chalk, chicken
  • Make Pine pickles step 5
    6
    Add a proper amount of clean water (with a smooth mix and a fluided paste) and evenly mix it with an eggbeater
  • Make Pine pickles step 6
    7
    Hot pot. Put the right amount of oil in it. Pot. Bottom
  • Make Pine pickles step 7
    8
    It's burning to both sides of the fire
  • Make Pine pickles step 8
    9
    Pump up the pan and pull out the pancakes. Cut the plates

    • Pine pickles Make Tips

    Blanch the spinach and soak it in cold water for a moment to keep it bright green; do not add too much, otherwise the pancakes will easily fall apart. They are delicious eaten plain or with a dipping sauce!

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