Discs
By VicentaLakin
It's all-meal pizza, far from meat, back to nature
Recipe Recommendations
- high-gluten flour 80g
- flour 40g
- sugar 10g
- salt 2g
- olive oil 10g
- water 60g
- yeast 2g
- ketchup appropriate amount
- onion appropriate amount
- broccoli appropriate amount
- Green pepper appropriate amount
- red round pepper appropriate amount
- mozzarella cheese appropriate amount
- salty and fresh
- baking
- an hour
- simple
Steps for Discs
1
Put pizza-pies in bread cans and 20 minutes. 80 grams of high-banded flour, 40 grams of low-banded flour, 10 grams of sugar, 2 grams of salt, 10 grams of olive oil, 60 grams of water and 2 grams of yeast。
2
The noodles were rounded and covered for 20 minutes。
3
They then squeezed the noodles in the pizza molds and put a little hole in them。
4
It's baked in the oven, 160 degrees upper tube, 140 degrees lower tube, 8-10 minutes in shape。
5
Pizza appliance, ketchup, onions, broccoli, chili, red pepper, masurilla cheese。
6
Put ketchup on the pizza skin
7
Put the onions on
8
In addition, Masurira cheese and cyanide and red peppers will be added to the oven, with 160 degrees up the tube and 140 degrees down the tube for 15-18 minutes。
9
DoneDiscs Make Tips
I recommend using a digital oven with independent top and bottom temperature control for accuracy. I use the Donlim DL-K32H model!