Jung-seo Kang-seo
By VicentaLakin
I'm a Guangdong foreign daughter-in-law, who eats less ducks in Guangdong, and our old state of Jiangxico prefers ducks, especially when they're used by family ducks for scoffing。
Recipe Recommendations
- water duck 1000g
- cooking wine appropriate amount
- soy sauce appropriate amount
- super spicy
- fried
- half an hour
- ordinary
Steps for Jung-seo Kang-seo
1
Cleaned ducks, peppers, ginger, garlic
2
Sliced into pieces
3
It's hot in the pot. Put eight horns, garlic, ginger
4
Put the duck in, turn it up till it's yellow, pour the soy sauce and wine into it, and then pour it into the water, wipe the duck, put the lid on it for 20 minutes, and then pour the peppers in the sauce。
5
With a little salt, you can gather juice, which is the key. Because our family cooks, usually with little food, it's better to eat the original food。