The bean-salary

Recipe Recommendations

• high powder 320 grams
• milk 120 grams
• eggs one
• butter 15 grams
• light cream 30 grams
• sugar 40 grams
• bean paste appropriate amount
• yeast 3 grams
• salt 3 grams
• cooked black sesame seeds appropriate amount

• sweetening
• baking
• ten minutes
• ordinary

Steps for The bean-salary

1

With the exception of butter, soybeans, all material is liquid before solids are added to the bread drums, starting and face program 20 minutes to expansion

2

Add softened butter, re-start and face 25 to 30 minutes to full-blown

3

Take out the noodles and put them in a container

4

Noodle finger in, no dent in, no fermentation

5

Scrambling on the facemat, eight equal sizes and 15 minutes of laxity

6

The right amount of soybean sand is covered in eight little balls

7

Squeeze a noodle into a pie, flatten it in a soy sauce and roll it round

8

Wrap it up, roll it up, put it in the oven, keep an eye on the distance

9

Put it in the middle of the oven, choose the fermentation slot, have a double fermentation, and put a bowl of hot water in the oven (50 minutes)

10

After the second fermentation, take out the egg fluid

11

Take a lid smaller than bread, and put egg fluid on it, and put sesame on it like a stamp. Move

12

Sesame in turn

13

In the middle of a pre-heated oven, up and down to 170 degrees for 25 minutes

14

It's finished!

The bean-salary Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes